70 110 минут 4 порции
On the eve of Easter, I want to offer You a marinade for pork that I saw in one of the culinary programs. And though I know a lot of tested marinades for meat, but it's always interesting to try something new, and what You propose to do. It is the author's recipe cook program Andrew Dromov, he promised that the meat will turn out great (by the way, is not only suitable for pork, you can marinate any meat) and he was right. Meat was surprised by its spicy, slightly citrus, rich taste and divine aroma. Come on in, help yourself. Inside details of the process and technology of preparation.
for New Yearfor Easterfor Christmas
Ingredients for Spicy pork
- Pork - 1.5 kg
- Coriander - 1 tsp.
- Cumin - 3 tsp.
- Black pepper - 1 tsp.
- Paprika sweet - 1 tsp.
- Carnation - 3 PCs
- Salt - 3 tsp.
- Vinegar - 2 tbsp
- Orange - 1 piece
- Garlic - 5 a tooth.
- Ketchup - 2 tbsp
- Thyme - 1 tsp.
Step by step instruction of cooking Spicy pork
So, first prepare all the ingredients. Wash meat, cut excess fat. Measure out all the spices. Wash the orange, grate the zest and squeeze the juice out of it. Clean the garlic and finely chop.
Pour this dry mixture into a deep bowl, add the juice of 1 orange, vinegar, tomato ketchup and mix well. Then add garlic and again a well and carefully blend all the ingredients.
On a baking sheet (or table) vistream several layers of foil (about 5-6 layers) overlap inside and out. Put meat and marinade well lubricated. Tightly wrap the meat in foil. Now you can send the meat to marinate from one hour to one day. You can just put it in the oven.
And here the author proposes to do so: in a well-heated oven (220-230*) to supply meat for 15 minutes, then reduce temperature to 180* and bake for 1-1. 5 hours. And then lift the foil and give the meat is browned about 10 minutes. Thus the meat will be juicy and rosy. Highly recommend the cooking time to adjust under your oven and under the piece of meat that You take. After 1.5 hours the meat I was practically raw, I removed a few layers of foil on top, left a single layer and bake for 1.5 hours (do not worry, it is a feature of MY oven to do everything slowly!) So consider the necessary time and follow the process.
In the result, the meat turned out so soft, juicy and tender that to eat it was a pleasure! And of course this delicious marinade gives spice up the meat.
Help yourself and Bon appetit!