Beef with vegetables-quick
99 30 минут 4 порции
Ingredients for Beef with vegetables-quick
- Beef - 500 g
- Paprika sweet - 1 piece
- Bow white - 1 piece
- Carrots - 1 piece
- Sauce - 3 tbsp.
- Salt - 1 tsp.
- Garlic - 1 tooth.
- Ketchup - 1 tbsp
- Sunflower oil - 50 ml
Step by step instruction of cooking Beef with vegetables-quick
Take such products. I have a sauce Kikkoman Teriyaki, boneless beef, onions, carrots, peppers.
Cut julienne vegetables.
Beef cut across the grain thickness of 1 cm And then into thin strips. The best course to take veal.
Now fill it with the meat sauce. Season with salt lightly. You can add more spices to the meat. Leave the meat to marinate for an hour.
Garlic cut finely. Warm up the oil in a frying pan. Fry first the garlic and the carrots, add the onion and pepper. Season with salt, add a teaspoon of teriyaki sauce. Fry quickly for 5 minutes. The vegetables are ready remove to a plate separately yet.
In the same oil fry the meat. Add ketchup, spicy. I grilled on high heat. Not yet evaporated liquid slightly. And meat will become a beautiful color.