164 200 минут 12 порции
Yeast cake with a filling of ham and cream cheese with herbs. The idea of forming long ago I saw on the Internet, and it is very suitable for this cake. As a decoration and additions-sun-dried tomatoes and a mixture of sesame and sunflower seeds
Ingredients for Pie "Holiday"
- Yeast - 1 tsp.
- Flour - 250 g
- Chicken egg - 1 piece
- Salt - 0.5 tsp.
- Sugar - 1 tbsp
- Milk - 125 ml
- Vegetable oil - 3 tbsp.
- Ham - 200 g
- Cheese curd - 150 g
- Sesame - 0,5 tbsp.
- Sunflower seeds - 0,5 tbsp.
- Sundried tomatoes - 8 PCs
- Chicken egg
- Vegetable oil
Step by step instruction of cooking Pie "Holiday"
I knead the dough in HP, in a bucket where you pour a little warm milk, add the vegetable oil, salt, sugar, egg
Pour the sifted flour, add the yeast TM"SAF-moment". Enable"Dough". If no HP - knead of the ingredients to a smooth dough and leave to rise until the increase in volume 2 times.
To prepare the filling. Ham finely chopped
And mix with cream cheese. Put in refrigerator until ready test
The finished dough to get a good punch down and roll out a circle with a diameter of 30 cm to Shift using a rolling pin on a baking tray lined with baking paper and greased with vegetable oil. In a circle to put the previously prepared stuffing, retreating from the edges of 3 cm
Cover the stuffed dough to the middle and press to the filling during baking does not leak
In the middle to make 8 cuts with a knife or scissors
From the middle to take the area and cover them with a closed piece of the pie. Area to put under the cake and slightly press. Also to do with the rest of the corners.
To stack between corners of sun-dried tomatoes. Cover cake with a towel and place in a warm place for 15 minutes
Approached pie brush with beaten egg and sprinkle with mixture of sesame and sunflower seeds. Bake in a preheated oven at 180 degrees for 25-30 minutes (focus on your oven)until dry matches
The finished pie to get and cool, covered with a towel. In the middle of the pie, you can put a stand with Easter eggs