Spicy cake with chocolate and cranberries

72 - - 3 порции

Love the cakes... and chocolate cakes even more! It is very tasty and... chocolate:))... Notes of orange carnation and light acidic sweetness of the cranberries-a great combination!) Originally, this cake was prepared according to the recipe with mango, but this time not found the candied fruit... and so was born the "update" recipe:)

for Easter

Ingredients for Spicy cake with chocolate and cranberries

Step by step instruction of cooking Spicy cake with chocolate and cranberries

Шаг 1

To begin measure out 60 g of flour. Will proseem. Then, dissolve yeast in warm milk.

Шаг 2

Pour in the flour dissolved in the milk yeast. Stir, cover with a cloth, leave for about half an hour.

Шаг 3

We still have time, so pour the cocoa in a saucepan. Add soda, salt, sugar and water. Stir, put on fire and bring to a boil. You need to let it cool down.

Шаг 4

The egg divide. In a bowl with approaching the dough add the softened butter, egg yolk, cocoa mixture, the remaining flour and spices.
Well make dough, gather into a ball and under the towel (cloth) come an hour in a warm place.

Шаг 5

The dough has risen, everything is fine:)

Шаг 6

Cranberries wash and dry. Next, beat into a soft mousse protein to foam, as well as prepare the chocolate drops and orange zest, all add to the dough and mix. Again cover the dough and put in a warm place for an hour.

Шаг 7


Шаг 8

Now we need smakit forms and put the dough into 1/3. Leave in a warm place to rise, I have enough for 25 minutes. Latest placement! No fluff!))
By the way, I got 2 cakes (d10 cm) and 2 mini-"cupcakes"

Шаг 9

Yay! Everything is perfect:) every time I rejoice)))
Then put in a preheated 100 degree oven, bake for 10 minutes. Then increase the temperature to 180 degrees and bake another 40 minutes.
If the cake will be very brown on top, cover with foil. The willingness of the cake can be determined by means of the wooden stick: if it comes out of dough dry, then the cake is ready.
The finished cake let cool completely and cover with glaze. Any, at Your discretion, I had chocolate:)