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Bird in Versailles

Bird in Versailles

This recipe for several years, and several times I tried to put it on the scullion, and all that is prevented. Now, apparently, it's time. Invite will enjoy delicious tender meat with a savory filling and crispy crust!

Cooking time- Number of servings-

Ingredients for Bird in Versailles

Step-by-step instruction of cooking Bird in Versailles

Step 1

Meanwhile, prepare the filling. Ham cut in small cubes (you can use smoked sausage, if you like),100 gr of cheese cut into the same cubes. From tomatoes to remove the pulp and slice. The remaining 50 grams of cheese to RUB on a small grater.

Step 2

Before frying the chops, beat the 2 eggs and separately in a plate pour the flour. Oil well in the frying pan. Dip chops in egg from both sides, in the flour (shake off excess), and again in egg. And put in a pan to fry. Fry for literally 3-5 minutes, until Golden brown. Then put the chops on a paper towel to remove excess oil. After you put the chops on a baking sheet.

Step 3

To the stuffing add the mayonnaise and stir.

Step 4

Sprinkle top with grated cheese and bake it in the oven for 15-20 minutes bake at a temperature of 200C, until Golden brown cheese.

Step 5

Very tasty and juicy the chicken turns out. Help yourself!