Pie "Kuglof"

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With these signature Alsatian dish puts you in the heart of Alsace, this cake is a traditional treat for a Sunday family Breakfast :something like buns, very airy and flavored with a mixture of nuts and soaked raisins.

for Easter

Ingredients for Pie "Kuglof"

Step by step instruction of cooking Pie "Kuglof"

Шаг 1

Soak raisins in wine for 30-40 minutes. In warm milk add salt, sugar, and dissolve. Add the softened butter, eggs, vanilla, stir and add yeast. If you love cakes sweeter, add more sugar.

Шаг 2

Pour half of the flour, stir well to avoid lumps. Add the soaked raisins (wine previously drained) and nuts, you can use any.

Шаг 3

Add parts of the remaining flour, knead a soft dough. To form the pie, put on a baking sheet or in a baking dish, cover with a towel and give the cake to come.

Шаг 4

The cake came with the egg yolk or draw the patterns. My daughter drew the flowers :) Bake at t 200 C for 25-30 minutes. Check with a wooden stick.

Шаг 5

So that was a tanned, handsome, and the smell of baking, the whole neighborhood must have felt :)

Шаг 6

And pie can be prepared in a bread maker. Put the ingredients into a container, observing the following order: milk, eggs, softened butter, salt, sugar, flour and yeast. If the tab order of the ingredients in your HP other than this pledge according to the instructions for your bread maker. The "Sweet bread", weight of cake: 1 kg, crust: medium.