With these signature Alsatian dish puts you in the heart of Alsace, this cake is a traditional treat for a Sunday family Breakfast :something like buns, very airy and flavored with a mixture of nuts and soaked raisins.
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Soak raisins in wine for 30-40 minutes. In warm milk add salt, sugar, and dissolve. Add the softened butter, eggs, vanilla, stir and add yeast. If you love cakes sweeter, add more sugar.
Pour half of the flour, stir well to avoid lumps. Add the soaked raisins (wine previously drained) and nuts, you can use any.
Add parts of the remaining flour, knead a soft dough. To form the pie, put on a baking sheet or in a baking dish, cover with a towel and give the cake to come.
The cake came with the egg yolk or draw the patterns. My daughter drew the flowers :) Bake at t 200 C for 25-30 minutes. Check with a wooden stick.
So that was a tanned, handsome, and the smell of baking, the whole neighborhood must have felt :)
And pie can be prepared in a bread maker. Put the ingredients into a container, observing the following order: milk, eggs, softened butter, salt, sugar, flour and yeast. If the tab order of the ingredients in your HP other than this pledge according to the instructions for your bread maker. The "Sweet bread", weight of cake: 1 kg, crust: medium.