Rolls of cabbage test
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If you love cakes with cabbage, the recipe for those rolls will be of your liking. Baking such dough always turns out very tasty, with crispy crust and tender crumb. Perfect for Easter dinner.
Ingredients for Rolls of cabbage test
- Cabbage - 200 g
- Flour - 500 g
- Water - 160 ml
- Salt - 1 tsp.
- Garlic - 1 tooth.
- Yeast - 1 tsp.
- Dill - 1 tsp.
- Vegetable oil - 2 tbsp
- Chicken egg - 1 piece
Step by step instruction of cooking Rolls of cabbage test
Shred cabbage very finely or grate
In warm water add yeast and let rise.
In a pan heat the oil, squeeze out the garlic cloves, put cabbage and fry until soft 5-7 minutes. Then transfer to a plate and allow to cool
Mix half the flour with salt, add the water with yeast, knead the dough. Add to the dough cabbage and dry the dill, stir. Adding little by little the remaining flour, knead the dough. Put it in oiled bowl, cover with cling film and leave to rise in a warm place for 1.5-2 hours.
When the dough came, put it on the table, podpylenny flour, lightly press down.
Roll a small sausage and cut it into equal pieces.