" Baglama "
1.5k 150 минут 5 порции
Delicious, profitable, satisfying. The national dish, made of lamb meat. Not even fans of lamb, respond positively, is worth all the praise.
Ingredients for " Baglama "
- Meat - 500 g
- Tomato - 500 g
- Onion - 2 PCs
- Pepper - 3 PCs
- Peppers red hot chilli - 1 piece
- Eggplant - 1 piece
- Potatoes - 5 PCs
- Black pepper
Step by step instruction of cooking " Baglama "
Meat, it is desirable to take butt the weather will be like (if there will be a young lamb, the rate of cooking is reduced and the taste is even sweeter). Cut into pieces or detachable from the bones (only the pulp). Tomatoes peel. Cut into large slices, onion half-rings and peppers with 2 types and a bit of lamb fat (seen in the photo).
Eggplant slice, salt, peel the potatoes, leave on the sidelines.
Put in one large bowl all the chopped ingredients except for the potatoes and eggplant. For a change of pace, good hands to mix. Need (preferably) pan with a double bottom, that is non-stick bottom and put the whole mass in the pan.
Everything, more anything is not put. To cook dinner WITHOUT WATER, over low heat for 1.5 hours. Photo sfotkatsya after 15 min as set on fire, clearly. So free You have a lot.
After 1.5 hours, drain the water from the eggplant, put in a pan and lightly fry. And the sauce finely chop the potatoes. Until cooked potatoes, put the fried eggplant, it needs more salt.
Yesterday the forum was put the cut potatoes.
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Spread on plates, sprinkle with finely chopped greens. Believe me this meal is hearty and DELICIOUS. The taste of lamb is not felt.