Indian flatbread chapatti on serum
168 50 минут 3 порции
A feature of my recipe is that the cakes I bake in the oven and served with garlic sauce.
Ingredients for Indian flatbread chapatti on serum
- Serum - 150 ml
- Salt - 1 tsp.
- Sunflower oil - 1 tsp.
- Wholegrain wheat flour - 250 g
- Butter - 2 tbsp
- Garlic - 2 the tooth.
Step by step instruction of cooking Indian flatbread chapatti on serum
While the dough is resting, prepare the garlic butter. In a pan heated to boiling 2 tablespoons of butter and two cloves of crushed garlic. Garlic oil is ready!
Select one of the available trays (I have these), put on a wire rack in the oven and heat it to 250 degrees.
Divide the dough into 12-14 pieces and palms of hands to round...
Roll out with Lapsha mill, then in three stages, each time reducing the thickness and turning our damn 90 degrees (you can roll it out manually)
Put rolled tortillas in the preheated oven...
When the pellets are rounded and begin to brown, remove from the oven. Hot cakes to grease with garlic butter. For those who do not like garlic, you can use ghee SL. oil without garlic.