Cake vanilla

100 - 35 минут 6 порции

Delicate, airy cake with vanilla flavor. Not difficult to prepare, but very tasty. Try it... and you will definitely fall in love with this cakes)))

for Easter

Ingredients for Cake vanilla

Step by step instruction of cooking Cake vanilla

Шаг 1

Cook foods

Шаг 2

Warm milk mix with dry yeast SAF-LEVURE and 0.5 kg of flour. Wait so the sourdough came (increased 2 times)

Шаг 3

Add in the yeast mixture, the egg yolks rubbed with sugar, vanilla and salt, softened butter and whipped to a froth proteins. Pour the remaining flour and knead the dough. The dough should rise in 2 times.

Шаг 4

Soak raisins for a few hours, drain the water, dry and sprinkle with flour. Add the raisins into the dough and coming up again gently stir.

Шаг 5

Spread the dough into greased tins and give more time to come. Put in a preheated 180° oven and bake for 30-40 minutes. If the top rumanetsa the dough quickly, cover with parchment.

Шаг 6

While fancy cakes are cooked, make the glaze. Beat chilled whites with the icing sugar, vanilla and citric acid (pinch). Cover with glaze and decorate cakes powder.

Шаг 7

Bon appétit! With Easter Sunday!ϖ 9;♥♥