Easter eggs "Marble"
71 50 минут 10 порции
To be honest, I dye eggs for the first time, always treated with the stickers. But after seeing this recipe on the Internet and couldn't resist, now I want to share with you my first recipe.
Ingredients for Easter eggs "Marble"
Step by step instruction of cooking Easter eggs "Marble"
Finely tear the husk, the size of a fingernail
The egg immersed in the water
Dip them in the husk.
Cut from the cheesecloth a square bed egg covered with husk.
Tie, level the husk, extra gauze from the cut.
Put in a saucepan, put on fire, pour 1-tablespoon of salt, and 1-2 of a vial of green fodder (depending on how much you cook eggs, I got 10 eggs and 1 vial of 10 ml) after boiling, cook for 7 minutes.
We take out our eggs (you can use gloves). Wash under running water
Dry and lubricate with oil for Shine.