Curd Easter in the monastery recipe
81 40 минут 10 порции
20 years ago, when he began to votserkovitsya, I bought a wooden form for making cheese Easter, in the courtyard of the monastery. Once you try the recipe this Easter, you're sure they will, and will repeat this recipe! In front of a bright week, (week), will have time to try such a delicate product! How many times this Easter, tried further cooking and other recipes, alas, no recipe came to the court. Do not be lazy to cook and want to pass this recipe to her children and grandchildren. Cost, very affordable prescription. At the request of "workers", sorry, that detail did not write that recipe Easter, was attached to the form. It seemed to me so clear.
Ingredients for Curd Easter in the monastery recipe
- Curd - 800 g
- Butter - 200 g
- Sugar - 2 stack.
- Sour cream - 200 g
- Chicken egg - 2 PCs
- Salt - 1/2 tsp.
- Vanilla sugar - 1 tsp.
- Cinnamon - 1/4 tsp
Step by step instruction of cooking Curd Easter in the monastery recipe
The products required.
All the ingredients are mixed.
Put it on the stove, or in a water bath, to fire.
Stirring continuously, heated until the first bubbles, I put on the smallest fire.
Then cool, add vanilla or vanilla sugar, cinnamon and pour into forms.
Put the form in a pan the top to the bottom, from the inside covered with wet gauze, pour into cottage cheese.
To close the upper ends of the gauze.
Put the weight on top (a saucepan with the water, or the jar). Leave for a day, I have a total of 12 hours.
Easter our wonderful ready! Open the gauze, substitute a dish and quickly turn over exempted from pasochnitsy.