Easter cake

161 - 120 минут -

Each hostess your recipe for Easter bread for Easter, treat yourself and my cake, very soft, sweet and incredibly fragrant. And malenkimi the mud pies.

Ingredients for Easter cake

Step by step instruction of cooking Easter cake

Шаг 1

The dough for the Easter cake is kneaded more shortening, using different dried fruits and nuts.
At the request of my household (who prefer dried fruits and nuts apart from baking), I kneaded the dough without them.
If desired, the dough they interfere at the stage of adding the flour.
All the ingredients for the dough should be warm or at room temperature.
Yeast+0.5 stack. water+1H. L. sugar=Opara.
The yeast mixture aside until it swells.

Шаг 2

RUB on a small grater, zest one lemon.

Шаг 3

Milk+eggs+salt+si ar+oil+lemon zest+cognac+dough+flour (gradually introduce)=to knead the dough.
Need so much flour that when mixing the dough start to roll on the Cup.
Put the dough in a warm place, covering it with a towel to come.
As the dough has risen, divide into portions, a portion formed balls and put in greased with vegetable oil form for cakes.
Form for minikuku in our family fits perfectly for baking maaalenky mini mud pies.

Шаг 4

Minimalisti bake in preheated oven at 180 degrees until cooked (about 20 minutes).
Big cake is baked longer - about 35-40 minutes.
(to watch on it will turn brown and you can gently pierce with a toothpick to check for readiness)