Pork chops in batter from oatmeal
176 - 4 порции
Another option chops. A barely perceptible nutty flavor of the oatmeal in the batter gives the chops a nice touch.
Ingredients for Pork chops in batter from oatmeal
Step by step instruction of cooking Pork chops in batter from oatmeal
Beats the meat and brush lubricated sauce-marinade Teriyaki "Kikkoman". Put in container and refrigerate to marinate for an hour or two
Mix egg, 1 tsp. teriyaki sauce "Kikkoman", starch, and oatmeal in a homogeneous mass. It is thicker than regular batter
In appearance and the consistency of this batter is very similar to the ready-made mustard. Dip a chop into it is difficult, so a spoon coat the chops on all sides with batter.
This quantity of batter will be enough for 3-4 pork chops
Sent in a pan with hot oil and fry on both sides.