A sheaf of Easter and the Easter Bunny
80 120 минут -
Decorate and give form Easter baking can be quite diverse. I'll give You this time a wonderful very tasty and rich baked Bunny and sheaf, and on the holiday table, as they are beautiful and unusual look... help yourself please. :)
Ingredients for A sheaf of Easter and the Easter Bunny
- Milk - 2 stack.
- Yeast - 11 g
- Chicken egg - 5 PCs
- Water - 0.5 stack.
- Sugar - 1 Cup.
- Butter - 100 g
- Lemon peel - 1 tbsp
- Cognac - 2 tbsp
- Flour - 600 g
- Salt - 0.5 tbsp
- Sugar - 30 g
- Butter - 50 g
Step by step instruction of cooking A sheaf of Easter and the Easter Bunny
The dough for Easter cakes kneaded more shortening.
If desired, the dough can add raisins and nuts at the stage of adding the flour.
All the ingredients for the dough should be warm or at room temperature.
Yeast+0.5 Cup water+1 hour. L. sugar=Opara.
The yeast mixture aside until it swells.
RUB on a small grater, zest one lemon.
Milk+eggs+salt+si ar+oil+lemon zest+cognac+dough+flour (gradually introduce)=to knead the dough.
Need so much flour that when mixing the dough start to roll on the Cup.
Put the dough in a warm place, covering it with a towel to come.
As the dough rose, we begin to work with him.
For the formation of the bundle, separate the piece of dough, roll out an oval and form his waist where you will draw subsequently a makeshift rope.
For the formation of the stalk roll long thin stripes. Spike do from a piece of dough, which you roll plump sausage and manicure scissors, make cuts all over the piece of dough.
Put on our oval with waist thin stripes-the stalks and ears so that he turned the sheaves and stalks laid across a makeshift rope (tying a knot one of the stripes)
For the Bunny roll the dough fat long sausage and wrap it with snail. Forming loaf piece of dough put it in place of the tail, and the head is made of piece of dough, shaped in the form of an ellipse, nadeeka an ellipse with one end received lugs. The eye is the highlight.
And a sheaf Bunny grease with melted butter and sprinkle with sugar.
Bake in a preheated oven at 180 degrees until tender (about 30 minutes).