The pie "Holiday"
146 300 минут 6 порции
The Easter table should be generous, rich and diverse. And cakes should not only be sweet. What could be better than a great pie with three kinds of fillings with layers of thin pancakes.
Ingredients for The pie "Holiday"
- Flour - 3.5 stack.
- Chicken egg - 2 PCs
- Yogurt - 1 Cup.
- Yeast - 2 tsp.
- Sugar - 2 tbsp
- Salt - 0.5 tsp.
- Yolk egg - 1 piece
- Sour cream - 1 tbsp
- Butter - 100 g
- Chicken egg - 1 piece
- Flour - 2 tbsp
- Milk - 0.5 stack.
- Salt - 0.25 tsp
- Sugar - 0.5 tsp.
- Potatoes - 4 PCs
- Butter - 1 tbsp
- Chicken egg
- Pork - 300 g
- Onion - 1 piece
- Black pepper
- Sunflower oil - 1 tbsp
- Mushrooms - 450 g
- Onion - 2 PCs
- Sunflower oil - 3 tbsp.
Step by step instruction of cooking The pie "Holiday"
In a bowl, mix the yogurt, eggs, sugar, salt and yeast SAF-moment.
Yeast SAF-time will never let you down. Your pastries will turn out airy.
Gradually vsypaya flour, knead the dough. By the end of kneading add the melted butter.
Knead the dough for at least 5 minutes. Remove in a warm place for proofing.
When the dough has doubled, make alminco and remove it for secondary recovery.
Pickled mushrooms (I have mushrooms) and onions cut into cubes. Mushrooms need to take it salted, not pickled. In my opinion, so much tastier.
Mushrooms and onions fried separately from each other, then mix.
Fry the onion and mix with meat. Sprinkle with salt and pepper to taste.
Boil potatoes and make puree out of it with butter and egg. Add salt to taste.
The pancake batter You can cook any. I mixed egg with flour, salt and sugar. Then gradually introduced milk.
Bake 8 small thin Blinkov.
Coming up the second time the dough again abenaim. One part roll out a rectangular layer thickness of about 1 cm On it lay two pancakes.
On pancakes put the potato filling.
Then again two pancakes. They meat stuffing, two pancakes. The mushroom stuffing and the remaining two pancakes. It is the likeness of brick.
Cover with remaining dough and decorate. The dough for the ornaments you want to add a little more flour to make it bigger and better hold the shape.
Grease with a yolk, mixed with sour cream, and allow the pie to rest for 20-30 minutes.
Before planting in the oven do punctures with a fork to release steam.
Bake at 180 degrees till crust. 40 minutes.