Easter wreath with nuts and candied fruit

185 - 150 минут 6 порции

Had never really been friends with a pastry, but Easter really wanted cakes of her own making and some rolls. So I decided to prepare it in the form of an Easter wreath. The filling can be prepared any, I wanted nuts and candied fruit.

for Easter

Ingredients for Easter wreath with nuts and candied fruit

Step by step instruction of cooking Easter wreath with nuts and candied fruit

Шаг 1

Candied fruits to be soaked in water for an hour

Шаг 2

To prepare the dough -dissolve the yeast in warm milk with two tablespoons of sugar and add half a Cup of sifted flour, cover and put in a warm place for 15 minutes. I adapted it under the microwave - turn on idle about two minutes and then put back the dough.

Шаг 3

Mix vegetable oil with butter, add sugar, egg and mix well.

Шаг 4

Add this mixture in approaching the dough.

Шаг 5

Add remaining flour and knead the dough, quantity of flour depends on the quality of flour, the dough should not stick to hands. Cover with foil and a towel and clean up for about an hour in a warm place, a couple of times during this time obnav dough. Readiness test is checked with your finger - if the dent pressure is quickly reduced, so even earlier, if the dent remains, it means the dough is ready.

Шаг 6

Roll the dough in a rectangular layer, spread with butter, sprinkle with chopped nuts mixed with sugar and scatter the candied fruit, do not forget to blot them with a napkin. Twist the roll and roll it in the form of a ring

Шаг 7

To make uniform cuts each piece to expand the middle up. Brush with beaten egg, let stand for 10 minutes. Bake at 180 degrees until Golden brown.

Шаг 8

Bon appetit!