Easter wreath with nuts and candied fruit
100 150 минут 6 порции
Had never really been friends with a pastry, but Easter really wanted cakes of her own making and some rolls. So I decided to prepare it in the form of an Easter wreath. The filling can be prepared any, I wanted nuts and candied fruit.
Ingredients for Easter wreath with nuts and candied fruit
- Flour - 400 g
- Chicken egg - 1 piece
- Sugar - 130 g
- Yeast - 6 g
- Milk - 1/2 stack.
- Butter - 25 g
- Vegetable oil - 25 g
- Salt - One
- Candied - 100 g
- Walnuts - 100 g
Step by step instruction of cooking Easter wreath with nuts and candied fruit
Candied fruits to be soaked in water for an hour
To prepare the dough -dissolve the yeast in warm milk with two tablespoons of sugar and add half a Cup of sifted flour, cover and put in a warm place for 15 minutes. I adapted it under the microwave - turn on idle about two minutes and then put back the dough.
Mix vegetable oil with butter, add sugar, egg and mix well.
Add this mixture in approaching the dough.
Add remaining flour and knead the dough, quantity of flour depends on the quality of flour, the dough should not stick to hands. Cover with foil and a towel and clean up for about an hour in a warm place, a couple of times during this time obnav dough. Readiness test is checked with your finger - if the dent pressure is quickly reduced, so even earlier, if the dent remains, it means the dough is ready.
Roll the dough in a rectangular layer, spread with butter, sprinkle with chopped nuts mixed with sugar and scatter the candied fruit, do not forget to blot them with a napkin. Twist the roll and roll it in the form of a ring
To make uniform cuts each piece to expand the middle up. Brush with beaten egg, let stand for 10 minutes. Bake at 180 degrees until Golden brown.