Edible Easter basket
81 60 минут 10 порции
The original basket of pastries, a light, airy, and delicious. The most unusual and edible packaging for gift Easter cakes.
Ingredients for Edible Easter basket
- Milk - 1 Cup.
- Chicken egg - 2 PCs
- Sugar - 1/2 stack.
- Salt - 1/2 tsp.
- Margarine - 50 g
- Vanilla sugar - 1 Pach.
- Yeast - 11 g
- Flour - 4 Stak.
- Vodka - 15 g
- Turmeric - 3 g
Step by step instruction of cooking Edible Easter basket
Prepare the dough for the baskets:
Eggs, beat with sugar, add vanilla sugar, vodka, salt, turmeric, nutmeg, (for those who like), add the warm milk, then pour the yeast SAF-MOMENT one sachet is 11g in the flour, mix and add to the liquid ingredients. Knead not very stiff dough, knead well and leave in a warm place for about an hour, until the dough is well risen. You can look earlier, yeast is very good, I usually fit the dough for 40-45 minutes.
Abenaim until the dough rises a second time (very quickly) preheat the oven and prepare the form for the basket. Better to take a heat-resistant glass Cup (I tried different options, this is the best - Stekla then the basket can be removed without problems with the metal is very problematic.
Greased with sunflower oil form, roll out the dough plaits and weave on her basket.
Grease with egg and bake in a preheated 200 degree oven. In the baking process diminish oven temperature to 180 degrees to sear the basket.
Let cool directly on the Cup.
Then spin the rim for baskets: make 3 coils, weave them, braid and connect the circle to the diameter of the basket. Bake.
Also do handle.
Connect all the pieces when cooled with the help of toothpicks.
Stacked in a basket the breads and eggs and go to congratulate all a happy Easter. :-)