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Homemade mustard

Homemade mustard

Tastes better than the store. The recipe is illustrated with user Охапа_71 in the framework of "Coloring".

Cooking time- Number of servings-

Ingredients for Homemade mustard

Step-by-step instruction of cooking Homemade mustard

Step 1

Mustard powder sift through a sieve.

Step 2

To make it: 2 to 3 tablespoons of boiling water, crush and add half a Cup of hot water, do not stir.

Step 3

Leave to infuse for 10 -12 hours.

Step 4

Then carefully drain the water. A good stir, add 2 tablespoons of sunflower oil, 1 tablespoon of sugar, half a teaspoon of salt, mix and add 2 tablespoons of vinegar and stir.

Step 5

Transfer to a jar, cover and let stand for 2 to 3 days.

Step 6

Bon appetit!