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Tastes better than the store. The recipe is illustrated with user Охапа_71 in the framework of "Coloring".
| Cooking time - | Number of servings - |
Mustard powder sift through a sieve.
To make it: 2 to 3 tablespoons of boiling water, crush and add half a Cup of hot water, do not stir.
Leave to infuse for 10 -12 hours.
Then carefully drain the water. A good stir, add 2 tablespoons of sunflower oil, 1 tablespoon of sugar, half a teaspoon of salt, mix and add 2 tablespoons of vinegar and stir.
Transfer to a jar, cover and let stand for 2 to 3 days.
Bon appetit!
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