Custard almond Easter
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Another kulichikah... incredibly delicious! A very gentle, tender and flavorful:) Easter is tomorrow! Are you ready for the Bright Holiday?
Ingredients for Custard almond Easter
- Curd - 200 g
- Cream - 60 ml
- Yolk egg - 1 piece
- Brown sugar - 20 g
- Almonds - 20 g
- Raisins - 30 g
- Sugar - 10 g
Step by step instruction of cooking Custard almond Easter
To prepare the almonds
Pour boiling water for 5-10 minutes and remove skin.
Dry the pan.
The cottage cheese in a blender grind until smooth
Add cream, yolk, sugar, essences.
To bring everything to creamy.
In a saucepan on low heat the mixture boil and stir to avoid lumps.
Add the softened raisins and almonds crushed in a mortar (or blend on medium-sized pieces) mix Everything and put in a bowl on a gauze under the press overnight.