Kulich Easter

178 - 420 минут 18 порции

All the Housewives have their own cherished recipe of the cake and I am no exception! Just sharing flavorful, very rich, delicious recipe, perhaps someone my recipe will like!!!

for Easter

Ingredients for Kulich Easter

Step by step instruction of cooking Kulich Easter

Шаг 1

Yeast SAF-TIME + 1 tablespoon sugar+ 50 g water to just cover the yeast, leave to be upset to form a cap. Beat eggs, add sugar, beat. Oil to RUB on a large grater into the egg mixture, add warm milk, coming up yeast SAF-MOMENT, add the salt, vodka, add the flour ( about 700 g). Knead the dough consistency as on pancakes, put in a warm place (I have a bowl of 8 liters) for 1 hour

Шаг 2

This dough turned out. Add the raisins, candied fruit. Introduce the flour (700 grams. I) to the dough as the dumplings, but not very steep, it will be a little sticky. Remove in the heat for 1 hour, not obmenov. Measure in flour, approximate, because Different flour behaves differently.

Шаг 3

Abenaim the dough feels domeshivat flour if necessary. Decompose the shapes by 1/3. Leave to come for an hour. Then bake in the heated oven 190-200 g for 39-45 minutes depending on the size of the form

Шаг 4

With portions turned 18 mud pies. Finished cakes are lubricated with meringue ( whipped whites, then introduce powdered sugar to the pearl color)

Шаг 5

What beauties turned out very tasty, baked for many years for this recipe! Razrezik yet, Easter is not cut.
The cake is sweet, rich, long does not get stale. Cook for health!
Christ Is Risen!