Pasties new "health"
96 90 минут 12 порции
This dish is a favorite in our family. Cook it often, but fried and fatty harmful, so I decided to make this dish is not only delicious, but also useful. The stuffing is made from two kinds of meat: nutria and chicken is not greasy, but juicy. Special vibrance and sharpness adds soy sauce, which is pre-marinated beef, along with spices. And the finished pasties I don't fry, and bake on a dry pan.
Ingredients for Pasties new "health"
- Meat - 1200 g
- Onion - 3 PCs
- Garlic - 6 tooth.
- Soy sauce - 5 tbsp
- Salt - 2 tsp.
- Spices - 2 tsp.
- The dough is fresh - 1 kg
- Butter - 100 g
Step by step instruction of cooking Pasties new "health"
Prepare the stuffing: cut the nutria from the bones and mince, chicken fillets, onion, garlic, salt, soy sauce, herbs and leave to marinate for 1-2 hours.
Of hot water, salt and flour knead the dough to not stick in your hands
From the dough form a ball 70-80 g, roll out in thin layers. On one side put the filling and close it.
Bake the pasties on a dry pan
Ready pasties and butter, so they do not dried up and was juicier
A nice dinner!