This dish is a favorite in our family. Cook it often, but fried and fatty harmful, so I decided to make this dish is not only delicious, but also useful. The stuffing is made from two kinds of meat: nutria and chicken is not greasy, but juicy. Special vibrance and sharpness adds soy sauce, which is pre-marinated beef, along with spices. And the finished pasties I don't fry, and bake on a dry pan.
|Cooking time 90 minutes||Number of servings 12|
Prepare the stuffing: cut the nutria from the bones and mince, chicken fillets, onion, garlic, salt, soy sauce, herbs and leave to marinate for 1-2 hours.
Of hot water, salt and flour knead the dough to not stick in your hands
From the dough form a ball 70-80 g, roll out in thin layers. On one side put the filling and close it.
Bake the pasties on a dry pan
Ready pasties and butter, so they do not dried up and was juicier
A nice dinner!