Elk kebabs and ribs, elk

120 - 90 минут 3 порции

I came here fresh from a steamy moose young moose. Sin not to use and not to prepare the most delicious kebab in the comfort on the street - tender meat that melts in your mouth!

Ingredients for Elk kebabs and ribs, elk

Step by step instruction of cooking Elk kebabs and ribs, elk

Шаг 1

From elk ribs separating the free pulp;

Шаг 2

The flesh cut into pieces, the size of an egg;
Mix vinegar with oil, soy sauce and spices;
Marinate the meat in the marinade for 1 hour;

Шаг 3

Marinated meat strung on skewers;

Шаг 4

Lay the skewers and ribs on the grill multipiece (you can cook in the oven);

Шаг 5

Multipiece to cook at 160 degrees for 25 minutes and at 200 degrees for 5 minutes;

Шаг 6

Serve with vegetables and greens;