Elk kebabs and ribs, elk
1k 90 минут 3 порции
I came here fresh from a steamy moose young moose. Sin not to use and not to prepare the most delicious kebab in the comfort on the street - tender meat that melts in your mouth!
Ingredients for Elk kebabs and ribs, elk
- Meat - 800 g
- Soy sauce - 4 tbsp
- Vinegar - 1 tsp.
- Olive oil - 1 tbsp
- A mixture of spices - 2 tbsp
- Meat
- Soy sauce
- Vinegar
- Olive oil
- A mixture of spices
Step by step instruction of cooking Elk kebabs and ribs, elk
Шаг 1
From elk ribs separating the free pulp;
Шаг 2
The flesh cut into pieces, the size of an egg;
Mix vinegar with oil, soy sauce and spices;
Marinate the meat in the marinade for 1 hour;
Шаг 3
Marinated meat strung on skewers;
Шаг 4
Lay the skewers and ribs on the grill multipiece (you can cook in the oven);
Шаг 5
Multipiece to cook at 160 degrees for 25 minutes and at 200 degrees for 5 minutes;
Шаг 6
Serve with vegetables and greens;