Orange cupcake with jam

80 - 40 минут 12 порции

Long searched for a really delicious muffin and I finally found one! Loose, delicate, delicious, beautiful and flavorful cake! Cooking it is incredibly easy! Perfect for any holiday or just for tea! You can also make chocolate!

for Easterfor 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day

Ingredients for Orange cupcake with jam

Step by step instruction of cooking Orange cupcake with jam

Шаг 1

Cook butter, milk and sugar.

Шаг 2

In a small saucepan put the cut pieces of the butter, sugar and milk.

Шаг 3

The whole thing put on a slow fire and bring to a boil. But do not boil! Cool.

Шаг 4

Is cooled while the first part of our cake, prepare the flour, baking powder, eggs and orange.

Шаг 5

In a cooled mass add two eggs. Whisk. I used the mixer as it is easier and better than a broom!

Шаг 6

This also grate the zest of half an orange (only the orange layer if you RUB the white layer of an orange will taste bitter)

Шаг 7

Stir and pour into pre-greased form.

Шаг 8

And put it into the preheated oven to 160-180 degrees for 40 minutes.

Шаг 9

While baking the cake, make orange marmalade. To do this, cut the orange pulp and add sugar. A ratio of 1:1. Cook on a medium heat. Cool! To taste you can add cinnamon.

Шаг 10

The finished cake pour the jam! Ready! Enjoy your meal and success in cooking.