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Traditional Greek soup that vmeshaetsya after the first post. The first non-Lenten food!

for Easter

Ingredients for Magiritsa

Step by step instruction of cooking Magiritsa

Шаг 1

In a saucepan with a thick bottom pour olive oil and heat.

Шаг 2

Add the chopped onion and garlic. Lightly sauté.

Шаг 3

Chop the heart, liver, kidneys, send it in a pan with oil.

Шаг 4

Then put the sliced lungs and stomach. All lightly saute. Then pour water to cover all the contents and cook until soft offal. It is convenient to use a pressure cooker, so KK cooking time is reduced to 15 minutes.

Шаг 5

Green onions, garlic, fennel, anise cut. You can also use spinach, kavaliro.

Шаг 6

We will need the broth from the simmering offal (2 bucket). When the offal is cooked, salt, pepper and chopped green sent "salad" and cook until cooked greens.

Шаг 7

As the greens cooks very quickly begin to prepare sauce. Separate the whites from the yolks. Beat the yolks with lemon juice.

Шаг 8

Gradually add a little of the cooled broth, continuing to whisk.

Шаг 9

Beat egg whites with a pinch of salt.

Шаг 10

Combine with egg yolks and the resulting lush pour the mixture into the pan. After 1-2 minutes remove from heat.