Spicy goulash with caraway dumplings
138 60 минут 8 порции
This dish will not leave anyone indifferent. When I cook it the flavor is throughout the house.
Ingredients for Spicy goulash with caraway dumplings
- Meat - 1 kg
- Soy sauce - 6 tbsp.
- A mixture of spices - 3 tsp.
- Garlic - 4 the tooth.
- Onion - 2 PCs
- Semi-sweet red wine - 12 stack.
- Tomatoes mashed - 1 Cup.
- Pepper - 1 piece
- Shortbread dough - 400 g
Step by step instruction of cooking Spicy goulash with caraway dumplings
To prepare the dough: butter to mix with the flour, salt and cumin. Grind to crumbs, add the milk and knead a soft dough
Prepare all the ingredients
Pickle the meat in the sauce and spices for 2 hours
Marinated meat fry slightly
While the meat is fried, roll out the dough to a thickness of 1cm and cut out shapes of arbitrary shape. Bake in the oven for 20 minutes
Fried meat put in a baking dish, pour wine, tomatoes, a little water and add the vegetables: onions, garlic, and pepper. Mix everything in the oven for 30 minutes
Gnocchi can be baked separately and together with the dish. They then laid on top of the dishes
But I baked it separately and then just put the dumplings on top of the dish