Wellington with drunken vegetables
137 160 минут -
Ingredients for Wellington with drunken vegetables
- Beef - 500 g
- Mushrooms - 500 g
- Onion - 1 piece
- Carrots - 1 piece
- Soy sauce - 6 tbsp.
- Cream - 100 ml
- Semi-sweet red wine - 1/2 stack.
- Adjika - 2 tbsp
- Jam - 2 tbsp
- Sauce - 2 tbsp
- Mustard - 2 tbsp
- Zucchini - 2 PCs
- Pepper - 2 PCs
- Tomato - 4 PCs
- Yolk egg - 1 piece
- Olive oil
- The mixture of peppers
- Puff pastry - 1 cat.
- Paprika sweet
Step by step instruction of cooking Wellington with drunken vegetables
Cut the onion into half rings. Cut the mushrooms. Carrots three on a grater. Meat wash. If you have cut the veins.
At the same time put 2 pans on the fire. Mix butter and olive oil. In the same pan put the carrots and onions. The other meat, in one piece. Fry on all sides for 4-5 minutes.
Once the onions become Golden add the mushrooms.
The roasted meat looks like. Remove from heat, salt, and pepper. From all sides and put to rest.
Once the mushrooms are roasted, grind them to mush in a blender.
Make the filling for the mushrooms. Mix Kikkoman sauce and cream 4 tbsp. Add paprika, do not need much, a little bit. The taste in General. Whisk with a fork. Pour this mixture of mushrooms and stir.
Sprinkle work surface lightly with flour. Roll out puff pastry.
Over the dough spread mushroom stuffing, put the beef and mushrooms again. Wrap in the dough.
Put preheat oven to 220 degrees. On the form vystelim parchment. Lightly brush with olive oil. Spread gently on top of our beef. ( At that point the crash occurred. When you transfer the dough to the side was a small slit, so the surface is a bit stuffed too, turned out well ). Whisk the egg yolk and grease the dough. And leave in this position for 15 minutes. Then bake it in the oven. Bake at 220 degrees for 20 minutes. Then lower the temperature to 180 degrees and bake for another 30 minutes.
Proceed to garnish. Cut zucchini. Fill them 1/2 Cup of wine. Stir. Allow to stand for.
Cut the pepper and tomatoes.
Courgettes direct in the fault spread in the pan. Begin to simmer.
There also add the pepper.
Make a sauce for vegetables. In a small saucepan. Mix seasoning, chili sauce, apricot jam ( only syrup ), mustard, kikkoman soy sauce and cream. Everything except the cream, put 2 tablespoons. Pour the cream and all those that remained of 100 ml. Mix. It turns out the consistency of sour cream. Put on a slow fire. DO NOT BRING TO A BOIL. Slowly stir.
While the sauce is stewing, put tomatoes to the vegetables. Simmer all until complete evaporation of liquid, i.e. wine.
When liquid left, we spread our sauce on top of vegetables. Slightly potseluem. Stir. Cover with a lid, put on low heat, about 2-3 minutes. Vegetables ready.
Served to the table. Bon appetit.