Coq AU VIN
150 90 минут 8 порции
Why a rooster? The fact is that with us, a funny thing happened: since we have our own house, we decided to get chickens for eggs is a little... Bought 15 chickens. I cherished that no one died. But to my great surprise, six months later, we discovered that we cherished, not the chickens and roosters... What to do with them, had to find recipes for rooster. But as it turned out that the young rooster, prepared according to this recipe, very tasty, the chicken here has a very different taste.
Ingredients for Coq AU VIN
- Meat - 1500 g
- Soy sauce - 5 tbsp
- Balsamic - 5 tbsp
- Semi-sweet red wine - 1.5 stack.
- Mushrooms - 0.5 kg
- Onion - 3 PCs
- Tomato paste - 14 Stak.
- Garlic - 5 a tooth.
- Broth - 1 Cup.
- Spices - 2 tsp.
Step by step instruction of cooking Coq AU VIN
Cut the meat into pieces, marinate in spices, soy sauce and vinegar. I left the meat overnight in the marinade, as the meat of the rooster is a bit stiff.
Then bake the meat in aerogrill until Golden brown. Can and fry it, but baked is healthier and gives more meat juice, it can then use as the broth
The meat is almost ready
The mushrooms and onions cut in big pieces
Meat, wine, broth and tomato paste put in the pot and simmer for 30 minutes. Then add the mushrooms, onion, garlic and simmer for another 15 minutes
Our cock ready!