Easter Bunny with poppy filling
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Today, I have a beautiful and fragrant Easter bunnies!) Here graviola sweet dough with vanilla and orange flavor, and delicious poppy-seed filling. Of course, part of the keeping rolls to eat with tea, and the rest are a gift to family, friends and colleagues!) Tasty holidays to You and Peace in Your home!)
for Easterfor Christmas
Ingredients for Easter Bunny with poppy filling
- Yeast - 2.5 tsp
- Water - 105 ml
- Sugar - 1 tsp.
- Flour - 1 tbsp
- Flour - 540 g
- Salt - 0.5 tsp.
- Sugar - 5 tbsp
- Vanilla sugar - 1 piece
- Butter - 80 g
- Sour cream - 110 g
- Chicken egg - 2 PCs
- Orange zest - 2 PCs
- Mac - 100 g
- Milk - 250 ml
- Sugar - 50 g
- Semolina - 40 g
- Yolk egg - 1 piece
- Egg white - 1 piece
- Brown sugar
Step by step instruction of cooking Easter Bunny with poppy filling
First prepare the dough, activate yeast.
In warm water, add yeast, sugar and flour, stir until smooth,
and leave for 15-20 minutes to form a frothy cap.
In a bowl break eggs, add sugar, vanilla sugar and salt - stir all with a fork. Then add the melted butter at room temperature, sour cream, grate the orange zest - mix well.
In a Cup, or a wide saucepan, add the flour. Pour in the egg-sour cream mixture.
And "approaching" a yeast-leavened dough
Knead the soft homogeneous dough Cup with the dough, cover with a lid and remove to rise twice in a warm place for 2 hours. I usually put the dough to rise in an electric oven at 40 degrees.
If the dough has risen by more than twice, so it is ready for molding our products.
The to press down dough lightly and divide into 15-16 pieces.
Each piece otepoti a small piece of dough for the tail, rabbit, and from a larger roll harness length 15-20 cm.
Harness flatten dough with fingers and roll out with a rolling pin into a strip with a width of 5-6 see
Rolled out on the strip, throughout its length with one hand, squeeze the stuffing.
Gently roll the dough with the stuffing into a bundle, and then, forming a loop, twisting the two opposite ends of the harness - this will be the torso. Pending a small piece of dough roll into a ball and put in the middle of the loop, it will be the tail.
Our rabbits put at a distance of 3-4 cm on a baking tray lined with baking paper, cover them with a kitchen towel and leave to rise for 20 minutes.
Just before baking, rabbits lubricate the beaten egg whites, sprinkle with brown sugar (you can add cinnamon) and send in a heated oven to 180 gr. for 15-20 minutes until Golden brown.
Served in our delicious and flavorful scones for tea, or carry as a gift to family, friends and colleagues.