Paasberg

185 - 120 минут 12 порции

Dutch sweet bread. Bake this bread, preferably a few days before Easter. The Dutch call their cake "bread for the Passover" and eat it for Breakfast on Easter Sunday. Bread, in which the total weight of the filling (raisins, candied fruit, nuts) exceeds the weight of flour.

for Easter

Ingredients for Paasberg

Step by step instruction of cooking Paasberg

Шаг 1

Melt the butter, add sugar, salt, egg, warm milk (not above 40g) and mix everything carefully. Yeast SAF-moment mix with the flour. Gradually introduce the flour into the egg mixture stirring carefully. Knead the dough.

Шаг 2

Cover the dough with film and leave in a warm place to rise for about an hour.

Шаг 3

While the dough to stand for doing the first filling. Almonds, pour boiling water, leave for 5 minutes. After that it will be very easy to peel. To dry residue from the water with a towel, then grind into crumbs using a blender. Add the sugar, vanilla sugar and 2 egg yolks.

Шаг 4

All carefully mix, make flat strips, cover with cling film and put into the refrigerator for 30 minutes.

Шаг 5

Raisins pour boiling water for 10 minutes, dry, then add the chopped candied fruit and nuts.

Шаг 6

During this time the dough will increase in 2 times.

Шаг 7

In approaching the dough smeshaem dried, the dried fruits and nuts. Divide the dough into equal two parts. And in the center of each test to put the almond filling.

Шаг 8

Wrap the edges and then tightly to take.

Шаг 9

Put on the laid parchment baking sheet the dough seam side down and leave for proofing for 20 minutes. To grease with a yolk and bake in a preheated oven at 180gr. 30-40 minutes until Golden brown.

Шаг 10

Leave the bread to cool and sprinkle with powdered sugar.

Шаг 11

Happy Easter!