70 - -
Ingredients for Italian sausage
- Pork - 1 kg
- Fennel - 1 tsp.
- Anis - 1 tsp.
- Salt - 1 tbsp
- Black pepper - 3 g
- Garlic - 3 tooth.
Step by step instruction of cooking Italian sausage
Cut the meat into small cubes and chop with a hatchet or heavy knife
Add salt, posechenny knife fangela and seeds of anise, pepper, pressed garlic. Mix well and leave for 1 hour. At this time, prepare the shell.
Stuff the sausage loosely, tying up the string to the desired length. Remove air bubbles with a needle (not more than 3-4 punctures in the sausage). Leave the sausages for the shrinkage in the fridge for a day.
Sausages can be baked in the oven, fry in a pan, the grill or the grill (I cook in the oven). If you just eat the remaining can be frozen.