Italian sausage

70 - - -

A distinctive feature of Italian sausages is aramat anise and fennel

for New Yearfor Easterfor birthdayfor Christmas

Ingredients for Italian sausage

Step by step instruction of cooking Italian sausage

Шаг 1

Cut the meat into small cubes and chop with a hatchet or heavy knife

Шаг 2

Add salt, posechenny knife fangela and seeds of anise, pepper, pressed garlic. Mix well and leave for 1 hour. At this time, prepare the shell.

Шаг 3

Stuff the sausage loosely, tying up the string to the desired length. Remove air bubbles with a needle (not more than 3-4 punctures in the sausage). Leave the sausages for the shrinkage in the fridge for a day.

Шаг 4

Sausages can be baked in the oven, fry in a pan, the grill or the grill (I cook in the oven). If you just eat the remaining can be frozen.