228 20 минут 4 порции
On the website a lot of eggs, but I did not find, so I want to share. This recipe peeked long ago, on a culinary postcard of the Soviet era. It will help to diversify and make useful Your Breakfast.
Ingredients for Eggs cards
Step by step instruction of cooking Eggs cards
Better to take the peas straight from the garden, but if not in season, and frozen. It should boil and drain the water.
Cut the carrots and fry in vegetable oil. If pressed for time, you can just cut into cubes.
Add to the pan of boiled peas, spices, herbs. Bring to readiness.
Can be fed. Bon appetit!
Another option of filing - you can flip the eggs to see carrot flowers.