92 40 минут -
Very quick and easy to prepare, leave at once.
Ingredients for Bagels
- Sour cream - 200 g
- Margarine - 200 g
- Flour - 2 stack.
- Soda slaked vinegar - 1 tsp.
- Powdered sugar
Step by step instruction of cooking Bagels
Knead the dough (not sticking to hands), put into the refrigerator.
For the filling:
take all the eye, despite how much of a test.
Plums, raisins, nuts and jam (I had apricot), grind in a blender or through a meat grinder.
Comes out like this.
Roll out the dough thick and cut into 8 parts as triangles. Put a teaspoon of the filling, just spread and roll into a tube.
Bake in the oven until Golden brown 200*.
Sprinkle with powdered sugar and ready.