Chicken stizhok

195 - 90 минут 2 порции

Tasty, multi-dish, boldly claiming the title of "Dinner"! Perfect combination of chicken fillet, marinated in Kikkoman soy sauce, thin slices of fried sweet potatoes and carrots with onions. This is a dish, when submitting it on the table, we can safely assume that the dinner was a success!

Ingredients for Chicken stizhok

Step by step instruction of cooking Chicken stizhok

Шаг 1

Make a marinade. For this mix in a Cup of Kikkoman soy sauce, honey and pepper.

Шаг 2

Now in the prepared marinade, put the sliced fillet and leave for a while.

Шаг 3

Peel and cut the potatoes thin slices. Fry in a pan until Golden brown in a small amount of vegetable oil.

Шаг 4

Onions and carrots shinkuem and also fry until done. Whisk one egg in a bowl and prepare the brush.

Шаг 5

All, all the components of our stizhok ready, begin to assemble. On a greased baking form (I split) put layers of chicken and brush with egg.

Шаг 6

On top of the fillet, put a layer of potatoes, then onions and carrots and sprinkle with parsley.

Шаг 7

From top to again close the fillet and brush with egg. So, alternately lay out all the layers, each layer of the chicken has a little hang, i.e. close to the potatoes and onions with the carrots, thus stored inside juiciness.

Шаг 8

The final layer will fillet, well-lubricated with egg and sprinkle with sesame seeds.

Шаг 9

Bake in the oven, pre-heating it to 180 degrees, 40-45 minutes, then increase the temperature to 220 degrees and bake for another 10-15 minutes. In the end, we get a stizhok!

Шаг 10

In the context of the dish turns out very beautiful! Well served with soy sauce Kikkoman, it gives a special piquancy. A dish from the category of what I call "two in one", just meat and garnish. Try it!