Chicken breast with gratin of cauliflower
58 15 минут 4 порции
Ingredients for Chicken breast with gratin of cauliflower
- Chicken fillet - 600 g
- Cauliflower - 400 g
- Dutch cheese - 100 g
- The Apium graveolens Dulce - 100 g
- Cherry tomatoes - 40 g
- Greens - 3 g
- Vegetable oil - 20 g
- Chicken egg - 2 PCs
- Basil - 1 g
- Salt - 5 g
- Black pepper - 1 g
- Dry white wine - 30 g
Step by step instruction of cooking Chicken breast with gratin of cauliflower
Cut the cauliflower into very small florets.
Cheese cut into small cubes.
Mix cauliflower, cheese, egg and Basil.
Put the mixture in silicone molds.
Cut the celery and the cherry tomatoes.
Chicken breast seasoned with salt and pepper and fry until ready.
Add the cherry tomatoes, and celery. Fry, add white wine and slightly blanchere.
Put all the ingredients in a dish, decorate with pesto and fresh greens.