Cheese buns

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Today I offer to cook butter, cottage cheese buns from yeast dough, which is very pleasant to work with.

for Easter

Ingredients for Cheese buns

Step by step instruction of cooking Cheese buns

Шаг 1

First prepare the dough. Yeast SAF-Moment to dissolve in warm milk. Add sugar and a little flour. Stir and leave for 20-30 minutes in warm.

Шаг 2

Combine the egg with the melted butter.

Шаг 3

Add the cottage cheese. Stir.

Шаг 4

Add to the curd and the yeast mixture, adding the flour, knead the dough.

Allow dough to stand in the heat for an hour to come.

Шаг 5

Severing of the dough piece. Roll out a cake. Grease melted butter, sprinkle with sugar.

Шаг 6

Collapsible tube and fold it in half.

Шаг 7

Cut in length, not reaching to the end and wrenched the sides out.

Шаг 8

Put the buns on the baking tray lined with paper and leave for 20-30 minutes to come. Then grease yolk, sprinkle with sugar and bake at 180 C for 30 minutes.