Cheese buns
0.7k - -
Today I offer to cook butter, cottage cheese buns from yeast dough, which is very pleasant to work with.
Ingredients for Cheese buns
- Yeast - 6 g
- Milk - 100 ml
- Curd - 100 g
- Butter - 50 g
- Sugar - 80 g
- Chicken egg - 1 piece
- Salt - 1/4 tsp
- Flour
- Vanilla - 1/5 tsp.
- Yolk egg - 1 piece
- Yeast
- Milk
- Curd
- Butter
- Sugar
- Chicken egg
- Salt
- Flour
- Vanilla
- Yolk egg
Step by step instruction of cooking Cheese buns
Шаг 1
First prepare the dough. Yeast SAF-Moment to dissolve in warm milk. Add sugar and a little flour. Stir and leave for 20-30 minutes in warm.
Шаг 2
Combine the egg with the melted butter.
Шаг 3
Add the cottage cheese. Stir.
Шаг 4
Add to the curd and the yeast mixture, adding the flour, knead the dough.
Allow dough to stand in the heat for an hour to come.
Шаг 5
Severing of the dough piece. Roll out a cake. Grease melted butter, sprinkle with sugar.
Шаг 6
Collapsible tube and fold it in half.
Шаг 7
Cut in length, not reaching to the end and wrenched the sides out.
Шаг 8
Put the buns on the baking tray lined with paper and leave for 20-30 minutes to come. Then grease yolk, sprinkle with sugar and bake at 180 C for 30 minutes.