Cheese buns

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Today I offer to cook butter, cottage cheese buns from yeast dough, which is very pleasant to work with.

Ingredients for Cheese buns

Step by step instruction of cooking Cheese buns

Шаг 1

First prepare the dough. Yeast SAF-Moment to dissolve in warm milk. Add sugar and a little flour. Stir and leave for 20-30 minutes in warm.

Шаг 2

Combine the egg with the melted butter.

Шаг 3

Add the cottage cheese. Stir.

Шаг 4

Add to the curd and the yeast mixture, adding the flour, knead the dough.

Allow dough to stand in the heat for an hour to come.

Шаг 5

Severing of the dough piece. Roll out a cake. Grease melted butter, sprinkle with sugar.

Шаг 6

Collapsible tube and fold it in half.

Шаг 7

Cut in length, not reaching to the end and wrenched the sides out.

Шаг 8

Put the buns on the baking tray lined with paper and leave for 20-30 minutes to come. Then grease yolk, sprinkle with sugar and bake at 180 C for 30 minutes.