Cookies made from cottage cheese dough

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The dough tastes something between a shortbread and sweet yeast. Pastries from this dough is very tasty!

for Easter

Ingredients for Cookies made from cottage cheese dough

Step by step instruction of cooking Cookies made from cottage cheese dough

Шаг 1

In water, add yeast "SAF-moment," add a pinch of sugar, stir and wait until the foam

Шаг 2

In the curd add salt, sugar, butter and egg, mix well.

Curd should not be very sour!

Шаг 3

Pour in the cheese, the yeast, and start adding the flour

Шаг 4

The number of flour - how much dough. It should be soft, tender texture similar to sand. The dough is put in a bag and leave at room temperature for 2 hours. It is not much raised - but as it should be.

Шаг 5

Roll out the dough thickness of 0.5 cm and cut out circles.

In principle, in this form, they can already bake.

But I decided to make roses)))

Шаг 6

Blend 5 slices overlap, turn the roll, the roll is cut in half. Get 2 roses

Шаг 7

Put them on a baking sheet and immediately put in a cold oven.
Turn it 160 degrees - bake until Golden color

Шаг 8

Here they are in baked form. You can sprinkle with powder, to decorate with icing or as I like to lubricate with liquid honey and sprinkled with fine sugar