Rolls-turns with cocoa from curd test
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Treat yourself and your loved ones this wonderful pastries. Cottage cheese yeast dough - it's a miracle!
Ingredients for Rolls-turns with cocoa from curd test
- Curd - 250 g
- Sugar - 2/3 of the stack.
- Salt - 1/2 tsp.
- Chicken egg - 1 piece
- Vegetable oil - 2 tbsp
- Water - 30 ml
- Yeast - 1 tsp.
- Vanilla - 1 g
- Cocoa powder - 2 tsp.
- Sugar - 1/2 stack.
Step by step instruction of cooking Rolls-turns with cocoa from curd test
In the curd add salt, sugar, butter and egg, mix well.
Curd should not be very sour!
Pour in the cheese, the yeast, and start adding the flour
The number of flour - how much dough. It should be soft, tender texture similar to sand. The dough is put in a bag and leave at room temperature for 2 hours. It is not much raised - but as it should be.
For topping, smeshivanie sugar, cocoa and vanilla
From test Osipyan a piece about the size of a fist, roll out thin, sprinkle the cocoa and sugar, roll curl
Roll cut into 2 pieces ( not completely)
And twisted tails between
Put on baking tray, put in cold oven, turn it on 50 degrees for 15 minutes - during this time the coils will rise slightly (generally they do not rise much), then switched to 150 degrees and Topcem to a rosy color.
Hot sprinkle with powdered sugar
In water, add yeast "SAF-moment," add a pinch of sugar, stir and wait until the foam