Rolls-turns with cocoa from curd test
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Treat yourself and your loved ones this wonderful pastries. Cottage cheese yeast dough - it's a miracle!
Ingredients for Rolls-turns with cocoa from curd test
- Curd - 250 g
- Sugar - 2/3 of the stack.
- Salt - 1/2 tsp.
- Chicken egg - 1 piece
- Vegetable oil - 2 tbsp
- Water - 30 ml
- Yeast - 1 tsp.
- Flour
- Vanilla - 1 g
- Cocoa powder - 2 tsp.
- Sugar - 1/2 stack.
- Curd
- Sugar
- Salt
- Chicken egg
- Vegetable oil
- Water
- Yeast
- Flour
- Vanilla
- Cocoa powder
- Sugar
Step by step instruction of cooking Rolls-turns with cocoa from curd test
Шаг 1
In the curd add salt, sugar, butter and egg, mix well.
Curd should not be very sour!
Шаг 2
Pour in the cheese, the yeast, and start adding the flour
Шаг 3
The number of flour - how much dough. It should be soft, tender texture similar to sand. The dough is put in a bag and leave at room temperature for 2 hours. It is not much raised - but as it should be.
Шаг 4
For topping, smeshivanie sugar, cocoa and vanilla
Шаг 5
From test Osipyan a piece about the size of a fist, roll out thin, sprinkle the cocoa and sugar, roll curl
Шаг 6
Roll cut into 2 pieces ( not completely)
Шаг 7
And twisted tails between
Шаг 8
Put on baking tray, put in cold oven, turn it on 50 degrees for 15 minutes - during this time the coils will rise slightly (generally they do not rise much), then switched to 150 degrees and Topcem to a rosy color.
Шаг 9
Hot sprinkle with powdered sugar
Шаг 10
In water, add yeast "SAF-moment," add a pinch of sugar, stir and wait until the foam