Muffin with dried tomatoes and cheese

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Offer to cook the buns with the aroma of Provencal herbs and garlic, stuffed with sun-dried tomatoes and cream cheese. The site has a similar recipe, I hope You'll accept my option.

Ingredients for Muffin with dried tomatoes and cheese

Step by step instruction of cooking Muffin with dried tomatoes and cheese

Шаг 1

I kneaded the dough using the bread machine. In a bucket, pour warm water, add sifted flour, sugar, herbes de Provence, softened lard, dry yeast, salt, chopped garlic, egg.

Шаг 2

The bucket is placed in the bread machine, include the mode of kneading.

Шаг 3

Give the dough to increase in volume by about 2-3 times.

Шаг 4

Knead the dough, divide into 16 equal parts.

Шаг 5

From each piece of dough into a ball, cover the dough with film and leave for 15-20 minutes.

Шаг 6

Each ball of dough a little roll, in the middle put half the sun-dried tomato and a triangle of processed cheese.

Шаг 7

Paste edges, shaping the ball again.

Шаг 8

Form for baking grease with vegetable oil, spread on her bread.

Шаг 9

Cover the rolls with foil and give them to increase in volume about 2 times.

Шаг 10

Brush the buns with the beaten egg.

Шаг 11

Bake rolls in a preheated 210-220 degree oven until Golden brown. Bon appétit!