Muffin with dried tomatoes and cheese
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Offer to cook the buns with the aroma of Provencal herbs and garlic, stuffed with sun-dried tomatoes and cream cheese. The site has a similar recipe, I hope You'll accept my option.
for New Yearfor Easterfor birthdayfor Christmasfor 23rd of February
Ingredients for Muffin with dried tomatoes and cheese
- Flour - 400 g
- Sugar - 1 tbsp
- Water - 200 ml
- Yeast - 1.5 tsp.
- Fat - 3 tbsp.
- A mixture of spices - 1 tbsp
- Salt - 1 tsp.
- Garlic - 3 tooth.
- Chicken egg - 2 PCs
- The processed cheese - 16 PCs
- Sundried tomatoes - 16 PCs
- Vegetable oil - 1 tsp.
Step by step instruction of cooking Muffin with dried tomatoes and cheese
I kneaded the dough using the bread machine. In a bucket, pour warm water, add sifted flour, sugar, herbes de Provence, softened lard, dry yeast, salt, chopped garlic, egg.
The bucket is placed in the bread machine, include the mode of kneading.
Give the dough to increase in volume by about 2-3 times.
Knead the dough, divide into 16 equal parts.
From each piece of dough into a ball, cover the dough with film and leave for 15-20 minutes.
Each ball of dough a little roll, in the middle put half the sun-dried tomato and a triangle of processed cheese.
Paste edges, shaping the ball again.
Form for baking grease with vegetable oil, spread on her bread.
Cover the rolls with foil and give them to increase in volume about 2 times.
Brush the buns with the beaten egg.
Bake rolls in a preheated 210-220 degree oven until Golden brown. Bon appétit!