Muffin with dried tomatoes and cheese
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Offer to cook the buns with the aroma of Provencal herbs and garlic, stuffed with sun-dried tomatoes and cream cheese. The site has a similar recipe, I hope You'll accept my option.
Ingredients for Muffin with dried tomatoes and cheese
- Flour - 400 g
- Sugar - 1 tbsp
- Water - 200 ml
- Yeast - 1.5 tsp.
- Fat - 3 tbsp.
- A mixture of spices - 1 tbsp
- Salt - 1 tsp.
- Garlic - 3 tooth.
- Chicken egg - 2 PCs
- The processed cheese - 16 PCs
- Sundried tomatoes - 16 PCs
- Vegetable oil - 1 tsp.
- Flour
- Sugar
- Water
- Yeast
- Fat
- A mixture of spices
- Salt
- Garlic
- Chicken egg
- The processed cheese
- Sundried tomatoes
- Vegetable oil
Step by step instruction of cooking Muffin with dried tomatoes and cheese
Шаг 1
I kneaded the dough using the bread machine. In a bucket, pour warm water, add sifted flour, sugar, herbes de Provence, softened lard, dry yeast, salt, chopped garlic, egg.
Шаг 2
The bucket is placed in the bread machine, include the mode of kneading.
Шаг 3
Give the dough to increase in volume by about 2-3 times.
Шаг 4
Knead the dough, divide into 16 equal parts.
Шаг 5
From each piece of dough into a ball, cover the dough with film and leave for 15-20 minutes.
Шаг 6
Each ball of dough a little roll, in the middle put half the sun-dried tomato and a triangle of processed cheese.
Шаг 7
Paste edges, shaping the ball again.
Шаг 8
Form for baking grease with vegetable oil, spread on her bread.
Шаг 9
Cover the rolls with foil and give them to increase in volume about 2 times.
Шаг 10
Brush the buns with the beaten egg.
Шаг 11
Bake rolls in a preheated 210-220 degree oven until Golden brown. Bon appétit!