Muffin with dried tomatoes and cheese

152 - - -

Offer to cook the buns with the aroma of Provencal herbs and garlic, stuffed with sun-dried tomatoes and cream cheese. The site has a similar recipe, I hope You'll accept my option.

for New Yearfor Easterfor birthdayfor Christmasfor 23rd of February

Ingredients for Muffin with dried tomatoes and cheese

Step by step instruction of cooking Muffin with dried tomatoes and cheese

Шаг 1

I kneaded the dough using the bread machine. In a bucket, pour warm water, add sifted flour, sugar, herbes de Provence, softened lard, dry yeast, salt, chopped garlic, egg.

Шаг 2

The bucket is placed in the bread machine, include the mode of kneading.

Шаг 3

Give the dough to increase in volume by about 2-3 times.

Шаг 4

Knead the dough, divide into 16 equal parts.

Шаг 5

From each piece of dough into a ball, cover the dough with film and leave for 15-20 minutes.

Шаг 6

Each ball of dough a little roll, in the middle put half the sun-dried tomato and a triangle of processed cheese.

Шаг 7

Paste edges, shaping the ball again.

Шаг 8

Form for baking grease with vegetable oil, spread on her bread.

Шаг 9

Cover the rolls with foil and give them to increase in volume about 2 times.

Шаг 10

Brush the buns with the beaten egg.

Шаг 11

Bake rolls in a preheated 210-220 degree oven until Golden brown. Bon appétit!