Baton-twist

178 - - -

A lush twist of the very "economical" test, but nevertheless very tasty!!!

for Easter

Ingredients for Baton-twist

Step by step instruction of cooking Baton-twist

Шаг 1

In warm water with a whisk stir 3-4 tbsp flour, a pinch of sugar and pour a packet of yeast "SAF-moment". Wait for the "beanie" (about 15 minutes)

Шаг 2

To the remaining flour add the salt and sugar, egg and butter, add the dissolved yeast

Шаг 3

Knead the dough

The dough is put in a pot, cover with a lid or cling film and leave to rise for 1.5-2 hours. Then punch down and start cutting

Шаг 4

From this number the test we want to make two large braids.

So, divide the dough into 2 parts. Each part divide into 4 pieces.

Collect the strands into a bun. Begin to weave. Each even harness, flicking through every odd

Шаг 5

Now two Central harness toss the left over the right

Шаг 6

Then again, even the harnesses, flicking through the odd and twisted Central. And so to the end.

Put the braid on a baking sheet, grease with sweet tea. If desired, sprinkle with poppy, sesame, etc. Leaving the delay at least half an hour, then put in preheated oven. I bake at 160 degrees for about 25 minutes