Polpettone of veal with carrots

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Polpettone is meat loaf originally from Italy. Today I want to share with you the option of cooking. Very tasty and easy lunch or dinner with a side dish of vegetables.

Ingredients for Polpettone of veal with carrots

Step by step instruction of cooking Polpettone of veal with carrots

Шаг 1

Bread pour the milk and leave for 5-10 minutes so it is softened.

Шаг 2

Veal, to mince.

Шаг 3

Peel the onion and finely chop. In a bowl, mix the mince, bread, milk and chopped onion.

Шаг 4

Pour in the soy sauce. Salt and pepper to taste. Mix well.

Шаг 5

I had the sauce "Kikkoman".

Шаг 6

The obtained minced meat to divide into 3 parts. Roll meat loaves. Roll in breadcrumbs from all sides.

Шаг 7

Peel the carrot and cut into thin circles.

Шаг 8

In a pan pour oil, heat it. Fry the meat loaves on all sides over medium heat.

Шаг 9

Add to the pan carrots.

Шаг 10

Pour the broth, salt, pepper, add favorite spices for meat (I have dried garlic).

Bring to a boil, cover, reduce the heat to small and cook for about 40 minutes, turning the meat loaves.

Serve with carrots. Optionally, you can prepare an extra side dish.