Lamb on a spit
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Greek Easter without the lamb is not complete!!! I want to show how to cook lamb on the spit.
Ingredients for Lamb on a spit
Step by step instruction of cooking Lamb on a spit
Lamb rinse well.
Skewer need to navigate through the anus, then along the spine to the submandibular region. Part of the spit into the cavity of the skull between the arches of the mandible and extends in the crown of the head.
In order for the lamb in the cooking process did not fall from the spit, it must be secure. Fixed by using clamps. The largest bracket is included in the thigh muscles down to the sacrum.
Fixing to spit back legs with wire, through the tendon back of the leg, and then tying them together. Front legs cut up to the elbow.
Next, fix the lamb with the help here such as staples.
Bracket enter from the inside in the lumbar region, capturing the spit.
Fasten the bolts with the exterior part.
Another clip in the neck set, the third in the breast. The belly of the lamb sewn up. RUB the mixture of salt and pepper.
Set the spit over the coals. The spit is rotated either manually or connected motor is a special motor. The finest piece of lamb wrapped in foil, so had grilled the rest.
Preparing the lamb for approximately 3-3. 5 hours. Periodically the embers toss aromatic herbs (thyme, rosemary)