Podcherevok baked "Ukrainian"
65 60 минут 6 порции
Extremely tasty dish of Ukrainian cuisine will decorate any holiday. It is especially popular on Christmas and Easter! Invite you to a delicious dish! With the smell of garlic, the taste of mustard with horseradish! Incredible aroma in the preparation, submission and tender full of flavor!!
for New Yearfor Easterfor Christmas
Ingredients for Podcherevok baked "Ukrainian"
- Pork - 1 kg
- Soy sauce - 50 ml
- Garlic - 4 the tooth.
- Black pepper - 1 g
- Mustard - 3 tbsp.
- Ginger - 2 g
- Spices - 1 tsp.
Step by step instruction of cooking Podcherevok baked "Ukrainian"
Podcherevok sprinkle with ground ginger, zamarinovat for an hour in soy sauce "Kikkoman"
Then make cuts into which insert the cloves of garlic and peas of black pepper
Sprinkle with spices
RUB mustard with horseradish
Spread on foil
Wrap the edges up, forming a "bumpers", and bake in the oven (180град.) an hour in foil and another 15-20 minutes without her, the smell is incredible!