Podcherevok baked "Ukrainian"

127 - 60 минут 6 порции

Extremely tasty dish of Ukrainian cuisine will decorate any holiday. It is especially popular on Christmas and Easter! Invite you to a delicious dish! With the smell of garlic, the taste of mustard with horseradish! Incredible aroma in the preparation, submission and tender full of flavor!!

for New Yearfor Easterfor Christmas

Ingredients for Podcherevok baked "Ukrainian"

Step by step instruction of cooking Podcherevok baked "Ukrainian"

Шаг 1

Our ingredients

Шаг 2

Podcherevok sprinkle with ground ginger, zamarinovat for an hour in soy sauce "Kikkoman"

Шаг 3

Then make cuts into which insert the cloves of garlic and peas of black pepper

Шаг 4

Sprinkle with spices

Шаг 5

RUB mustard with horseradish

Шаг 6

Spread on foil

Шаг 7

Wrap the edges up, forming a "bumpers", and bake in the oven (180град.) an hour in foil and another 15-20 minutes without her, the smell is incredible!