Easter hot cross buns-baby

158 - 90 минут 10 порции

At Easter many Housewives bake cakes for their proprietary recipes. I suggest your own version. The only difference is that the size of the cakes is much less traditional. Very convenient, especially if you have children. Recommend!

for Easter

Ingredients for Easter hot cross buns-baby

Step by step instruction of cooking Easter hot cross buns-baby

Шаг 1

Prepare the products.

Шаг 2

In a Cup pour 0.5 cups of warm water. Add 1 tbsp sugar and 2 tsp yeast " SAF-Moment". Stir.

Шаг 3

Then add half of the cooked flour. Knead the dough. Roll into a ball. Pour in a Cup of warm water and drop in it our ball of dough. Leave for 20 - 25 minutes.

Шаг 4

In a Cup sift the remaining flour, add sugar, melted butter, milk. Mix well. Then add the eggs. Mix well. Add the zest of half a lemon, chopped candied fruit and raisins. Stir.

Шаг 5

Back to our dough - ball. The dough floated in the water.

Шаг 6

Take the dough out of the water. Add it to the dough candied fruits, raisins and zest. Mix well.

Шаг 7

Form grease with vegetable oil. Put them in our dough, filling the forms half. Leave for 30 minutes. Bake for 20 minutes at 150-170 degrees.

Шаг 8

While baked mud pies baby, make the frosting. Whisk the whites with sugar. Take out from the oven, our cakes; baby. Allow to cool a little. Lubricated with glaze and sprinkle of grit.

Шаг 9

Serves our mud pies - baby. Bon Appetit!

Шаг 10

Christ Is Risen!