Easter cake

87 - 130 минут 10 порции

Cooking Easter cake in a slow cooker on the holiday table. "Easter cakes with SAF-MOMENT" and On the festive table: Easter.

for Easter

Ingredients for Easter cake

Step by step instruction of cooking Easter cake

Шаг 1

Pour in a ladle the milk and gently heated

Шаг 2

In warm milk put the butter and stir until smooth

Шаг 3

Put the yeast, stir

Шаг 4

In a separate bowl, whisk the eggs, and pour them in the bucket

Шаг 5

Add the sugar, stir everything up

Шаг 6

Then the flour, the flour is desirable to sift through a sieve

Шаг 7

Start to knead the dough

Шаг 8

Add the raisins rinse the raisins and roll them in the flour so that it gets evenly distributed in the cake

Шаг 9

We shift the dough in the bucket for a slow cooker. In slow cooker, turn the function heating for 10 minutes, then heating is turned off and leave the dough to rise for 1 hour. After the dough has risen, switch mode cakes for 1 hour.

Шаг 10

Prepare the glaze. In jicny protein add the powdered sugar and rubs

Шаг 11

And add lemon juice, stir. The frosting is ready.

Шаг 12

Take out our cake from the slow cooker.

Шаг 13

Covered with glaze. For decoration, I took the marmalade.

Шаг 14

Bon appetit!