Rolls of pork in Japanese
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Very tender, juicy meat with sour-sweet filling and delicate aroma of spices. The idea from Jamie Oliver.
Ingredients for Rolls of pork in Japanese
- Soy sauce - 4 tbsp
- Pork - 500 g
- Drain - 100 g
- Anis - 1 piece
- Ginger - 1 tbsp
- Carnation - 3 PCs
- Sugar - 2 tbsp
- Vegetable oil - 2 tbsp
- Cilantro - 1 Puig.
- Green onions - 1 Puig.
- Black pepper
- Soy sauce
- Pork
- Drain
- Anis
- Ginger
- Carnation
- Sugar
- Vegetable oil
- Cilantro
- Green onions
- Black pepper
Step by step instruction of cooking Rolls of pork in Japanese
Шаг 1
Ginger shred (grate or finely chop) and fry one minute in vegetable oil along with anise and cloves.
Шаг 2
Take plum I have frozen, cut into pieces the size of about 1 cm.
Put plum to ginger, add sugar, water (I melted the juice from the plums) and simmer everything for 2 minutes.
Шаг 3
Add the chopped cilantro, ground black pepper, stir.
Шаг 4
Pork cut into medallions 1 cm long, beats through the film. Lubricated soy sauce (2 tablespoons).
Шаг 5
Put on the edge of a piece of pork, 1 tablespoon of plum filling, we turn off rolls.
Шаг 6
Put the rolls in the bowl of a double boiler or a slow cooker. Cook for a couple 20 minutes.
Шаг 7
On serving dish, put the chopped green onions.
Put on top of rolls of pork, pour their soy sauce (2 tablespoons) and sprinkle with coriander leaves.
Served hot.
Bon appetit!