Rolls of pork in Japanese

139 - 30 минут 3 порции

Very tender, juicy meat with sour-sweet filling and delicate aroma of spices. The idea from Jamie Oliver.

Ingredients for Rolls of pork in Japanese

Step by step instruction of cooking Rolls of pork in Japanese

Шаг 1

Ginger shred (grate or finely chop) and fry one minute in vegetable oil along with anise and cloves.

Шаг 2

Take plum I have frozen, cut into pieces the size of about 1 cm.
Put plum to ginger, add sugar, water (I melted the juice from the plums) and simmer everything for 2 minutes.

Шаг 3

Add the chopped cilantro, ground black pepper, stir.

Шаг 4

Pork cut into medallions 1 cm long, beats through the film. Lubricated soy sauce (2 tablespoons).

Шаг 5

Put on the edge of a piece of pork, 1 tablespoon of plum filling, we turn off rolls.

Шаг 6

Put the rolls in the bowl of a double boiler or a slow cooker. Cook for a couple 20 minutes.

Шаг 7

On serving dish, put the chopped green onions.
Put on top of rolls of pork, pour their soy sauce (2 tablespoons) and sprinkle with coriander leaves.
Served hot.
Bon appetit!