Rabbit in sour cream
97 90 минут 8 порции
Offer to cook delicious and easy to prepare dinner option. Rabbit meat turns out tender and delicious.
Ingredients for Rabbit in sour cream
- Rabbit - 1 piece
- Onion - 3 PCs
- Sour cream - 200 g
- Soy sauce - 5 tbsp
- Greens - 1 Puig.
- Vegetable oil - 4 tbsp
Step by step instruction of cooking Rabbit in sour cream
Prepare the products. Wash and peel onions and greens. The rabbit flushed. Chop into pieces.
In a Cup put the pieces of rabbit, add the soy sauce. Stir.
Onion mince. Add to the rabbit meat in soy sauce. Mix well. Leave for 20-30 minutes.
Cut the greens. Mix the sour cream with greens.
In a pan pour vegetable oil. Quickly fry the pieces of rabbit. Put in a deep form.
Spread meat on top of sour cream with greens. Put in the oven. Bake 45-55 minutes at 150-180 degrees.
Serve immediately with mashed potatoes and fresh vegetables. Bon appetit!