Deviled eggs "Holiday"

499 - 20 минут 3 порции

This is not a recipe, it is rather one of the ways to serve deviled eggs. The idea I saw a long time ago in the mid 80's in some magazine, I liked it. Since then only served, but brought a little of my own. The filling can be any, here is your taste and imagination. I will show the example of three toppings.

Ingredients for Deviled eggs "Holiday"

Step by step instruction of cooking Deviled eggs "Holiday"

Шаг 1

Eggs boiled in steep and cool. Clean the half. With a sharp knife to cut the lid. A small spoon, carefully remove the yolk. Trim protein is no longer needed (when making a holiday table simply pokroshim it in a salad or for decoration). RUB the yolks with the mayonnaise, add pepper and salt if necessary. The yolk mass is divided into three parts according to the number of eggs.