I suggest You try this delicious salad. Ingredients in it a little, but their combination for me is perfect. Very harmonious, finished taste. The meat for the salad you can take away: chicken, Turkey, beef.
|Cooking time 30 minutes||Number of servings 4|
Finish the salad, pour dressing, mix and allow to stand for a bit. Spread out at the plate or in the salad bowl. To bring to the table. Bon appetit!
The chickpeas to soak in cold water 4 hours before cooking, but better to do it on the whole night. Then boil it as directed on the packaging, or rather boil for 10 minutes after boiling on high heat, then reduce the heat and cook for another 50-60 minutes.
Bulgarian pepper to wash, remove seeds and cut into small pieces.
Tomatoes washed and cut into large slices, which are then split in half.
In a deep bowl, put pepper, tomato and chickpeas.
Chop the boiled meat into strips, onion thin half-rings and add to the salad. Pork is better to use lean.
For dressing mix oil, lemon juice and balsamic vinegar, season with salt, add finely chopped garlic or pressed.