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TM yeast "SAF - moment" I took the the test do such things : I Sculpted the usual pies And got the hedgehogs from under the hand. "What are prickly! - screamed the daughter - in direct they came from the woods. "
for New Yearfor Easterfor birthdayfor Christmas
Ingredients for Yeast "Hedgehogs"
- Milk - 130 ml
- Yeast - 1 tsp.
- Sugar - 2 tbsp
- Salt - 1 tsp.
- Chicken egg - 1 piece
- Flour - 230 g
- Butter - 45 g
- Oat flakes - 130 g
- Walnuts - 200 g
- Powdered sugar - 60 g
- Butter - 25 g
- Apple - 2 PCs
- Cinnamon - 1/2 tsp.
- Cardamom - 2 g
Step by step instruction of cooking Yeast "Hedgehogs"
I kneaded the dough using the bread machine (you can knead in the usual way). In a bucket, pour warm milk, add egg, softened butter, salt, sugar, ground into flour, rolled oats, sifted flour, heaped, poured on top of dry yeast from TM SAF-moment. To turn the dough. It turns out 500g of the dough.
Leave the dough in the bread maker until the increase in 2-3 times.
Nuts grind in a blender and fry in a dry pan until Golden brown.
Apples RUB on a large grater. Add to the pan the icing sugar, butter and then the apples, cinnamon, and cardamom. After a couple of minutes off to cool.
Roll out the dough into a circle, put the filling.
Dazzle the edges and lay seam down on the parchment.
Hands to give the shape of an oval, with one side in the form of a muzzle.
To insert the highlight are the eyes. Scissors to make sharp cuts all over the body.
In a pan, cover with a towel and leave to come. Lubricated yolk and bake in a preheated oven at 180 degrees for 20-40 minutes depending on the size of hedgehogs.